Incubación en refrigerador de huevos de truchas de arroyo (Salvelinus fontinalis)
DOI:
https://doi.org/10.21703/0067-8767.1970.4.2381Abstract
Simultaneously with the routine program of incubation of brook trout eggs (Salvelinus fontinalis) at the Rio Blanco trout hatchery, a successful experiment with the incubation of eggs of this same species was carried out in Santiago, in the interior of a domestic refrigerator.
This work analyses and compares the results obtained with the two methods. Comparisons were made as to the differences in incubation and hatch periods, to the different thermal units and degree/days necessary for development in each group of eggs, and to the different mortality rates observed. Results are similar to those obtained by other investigators.
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